今天用了上次的香蔥豬柳做法,多做了一點蔥油再加了點磨菇粒來炒飯,阿佬罕有地先吃光了飯才吃菜!
![iw-17102015213236918.jpg image](https://takanekofood.wordpress.com/wp-content/uploads/2015/10/wpid-iw-17102015213236918.jpg?w=840)
I love CMK, Himawari, Croissant, Cakes, Choco, Ice-Ovaltine, Hippo & Cat, Photography & Painting, Curry, Melon, Ice-cream, Eggplant, Calbee BBQ Potato Chips, 麻辣火煱的粉絲, Toast with Butter, Barolo
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