上次用焗爐整超簡單蝴蝶酥,放了一晚就淋了,今次試試用氣炸爐,預熱180度,焗6min再翻轉焗3min。
I love CMK, Himawari, Croissant, Cakes, Choco, Ice-Ovaltine, Hippo & Cat, Photography & Painting, Curry, Melon, Ice-cream, Eggplant, Calbee BBQ Potato Chips, 麻辣火煱的粉絲, Toast with Butter, Barolo
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