又到小朋友開party嘅時候了!今次負責帶魚蛋返去,雖然只需整5粒,但都有好好諗下點樣整得好味啲。網上90%都係教咖喱魚蛋,雖然小朋友版可以整唔辣,但都覺悶悶地,後來俾我搵到呢個蜜糖魚蛋。
![2017-04-12-10-30-56](https://takanekofood.wordpress.com/wp-content/uploads/2017/04/2017-04-12-10-30-56.jpg?w=840)
參考做法:轉載自Baby Kingdom forum
![Screenshot_2017-04-11-16-29-18](https://takanekofood.wordpress.com/wp-content/uploads/2017/04/screenshot_2017-04-11-16-29-18.jpg?w=840)
初時以為好似bbq魚蛋嘅口感,但兜極都唔夠乾身,下次試下用氣炸爐先~ 不過甜甜地鹹鹹地阿佬覺得好好味,小朋友鍾意就最好了 🙂
I love CMK, Himawari, Croissant, Cakes, Choco, Ice-Ovaltine, Hippo & Cat, Photography & Painting, Curry, Melon, Ice-cream, Eggplant, Calbee BBQ Potato Chips, 麻辣火煱的粉絲, Toast with Butter, Barolo
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